BOM – Greek Centennial Sponsor:
BOM Bank is a Centennial sponsor of Northwestern State University’s upcoming Greek Centennial Celebration with a contribution at the $5,000 level. BOM personnel with Greek ties joined NSU Development staff in making the presentation. From left are Jacob Murchison, Luke Lucky, John Sullivan, Jill Bankston, Luke Rasberry, Cristy Bernard, Danielle Cobb, Claire Mayeaux, Carrie Hough, Reagan Washington, Maya Levo, Aaron Savell, Richard Lindsay, Matt Nelson, Reba Phelps and Kyler Burns. The Centennial sponsorship entitles BOM to a table at Flavor of Louisiana at the Louisiana Sponsorship level, priority parking passes at all events over the weekend, priority dining service at Flavor of Louisiana, 10 armbands for Flavor of Louisiana, 10 armbands for the Greek Riverfront Festival and marketing for their sponsorship. The Greek Centennial Celebration will kick off Friday, April 8 in conjunction with Flavor of Louisiana and will continue Saturday, April 9. Information on the Green Centennial is available at www.northwesternstatealumni.com/greeks100. The Sponsorship deadline is April 1. Sponsorship is available at the $10,000, $5,000, $2,500 and $1,000 levels with correlating perks.
Cane River Kitchenware:
Cane River Kitchenware is a chef/vendor for Flavor of Louisiana, Northwestern State University’s spring seafood extravaganza. Staff from the popular downtown Natchitoches kitchen shop will serve Ooey Gooey Bars, a specialty dessert. Pictured from left are Cristy Bernard, Kym Habig, Jill Bankston and Sharon Leone. Flavor of Louisiana will feature dozens of vendors that will offer samplings of seafood dishes prepared in a variety of ways, along with desserts, coffee, craft beers, specialty cocktails and options for non-seafood eaters. The event will take place beginning at 6 p.m. Friday, April 8 in Prather Coliseum and will include live music and fund raising booths for campus organizations. Tickets are $75 per person and $125 per couple. More information is available at www.nsula.edu/fol.
Exchange Bank – Magnolia Sponsor:
Exchange Bank of Natchitoches is a Magnolia ($1,000) sponsor of Flavor of Louisiana, which includes signage at the event, reserved seating for four and media promotion. Pictured from left are Brenda Starks, Tami Wallace, Mike Newton, Jill Bankston, Cristy Bernard and Sharon Leone. Three levels of sponsorship are available at $5,000 (Louisiana), $$2,500 (Bayou) and $1,000 (Magnolia), along with corresponding perks. Flavor of Louisiana is one of Northwestern State University’s most popular fund raisers and will include entertainment, prizes and more. The deadline for sponsorships is Friday, April 1. Information on sponsorships and tickets is available at www.nsula.edu/fol.
First Federal Bank - Magnolia Sponsor:
First Federal Bank is a Magnolia ($1,000) sponsor of Flavor of Louisiana. Pictured are Cristy Bernard, Cindy Pardue, Michele Waskom, Jill Bankston and Sharon Leone. The sponsorship for Flavor is Friday, April 1 and includes signage, preferred parking and other perks. Flavor of Louisiana is one of Northwestern State University’s most popular fund raisers and will include entertainment, prizes and more. Information on sponsorships and tickets is available at www.nsula.edu/fol.